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Gabriela Cámara Teaches Mexican Cooking
“The star of modern Mexican cuisine,” Gabriela Cámara, brings a fresh perspective to centuries-old traditions, relying on local and sustainable cooking principles.
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Food
<p>Learn food and cooking skills with expert courses covering recipes, nutrition, baking, and culinary techniques.</p>
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James Suckling Teaches Wine Appreciation
Named one of the “most influential wine critics in the world,” James Suckling has tasted over 200,000 wines in the last 40 years.
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Dominique Ansel Teaches French Pastry Fundamentals
Celebrated for his innovative interpretations of classic desserts, creator of the Cronut® and James Beard Award winner, Dominique Ansel, has been named “the best pastry chef in the world.”
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Wolfgang Puck Teaches Cooking
According to the legend, Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ultimately changed the way America cooks.
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Dominique Crenn Teaches Modern Vegetarian Cooking
The three-time James Beard Award winner and the owner of a restaurant with three Michelin stars, chef Dominique Crenn, has elevated vegetarian cuisine to a new level by viewing culinary arts as a spe…
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Mashama Bailey Teaches Southern Cooking
Thanks to her award-winning restaurant, The Grey in Savannah, Chef Mashama Bailey has brought global recognition to the rich and layered traditions of African American Southern cuisine.
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Lynnette and Ryan Teach Mixology
James Beard Award winner Lynette Marrero is one of the leaders of the craft cocktail movement in New York. Ryan Chetiyawardana (also known as Mr Lyan) is the founder of the bar Dandelyan, recognized…
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Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
In his third course, Chef Thomas Keller focuses on preparing fresh seafood, such as lobster and salmon, classic desserts—such as apple pie and lemon tart—and demonstrates how to use the sous-vide tec…
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Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
In continuation of his first MasterClass course, chef Thomas Keller dedicates his second course to the preparation of beef, duck, chicken, pork, and veal, as well as techniques for working with them.
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Thomas Keller Teaches Cooking Techniques
earn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.