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Artistry
Setion offers an exceptional selection of online classes focused on the art of creating visually stunning and intricate desserts. Guided by world-renowned pastry chefs, including Kirsten Tibballs, th…
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Food
<p>Learn food and cooking skills with expert courses covering recipes, nutrition, baking, and culinary techniques.</p>
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Patisserie
Section offers an extensive selection of online classes dedicated to creating exquisite desserts in the finest traditions of French pastry art. Guided by world-class pastry chefs, including Kirsten T…
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Tarts – A Journey into Elegant Pastry Creations
The great thing about Savour Online Classes is that it caters to all levels from absolute beginners to talented professionals. Each class has a difficulty indicator so that you’re able to easily iden…
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Michael W. Twitty Teaches Tracing Your Roots Through Food
After many years of exploring his African American heritage, bestselling author of The Cooking Gene, Michael W. Twitty, has found an undeniable connection between culinary preferences and the history…
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Madhur Jaffrey Teaches Indian Cooking
With over 30 award-winning cookbooks and a place in the James Beard Foundation’s Cookbook Hall of Fame, Madhur Jaffrey is rightly considered one of the greatest living authorities on Indian cuisine.
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Gordon Ramsay Teaches Cooking
In front of you is Gordon Ramsay like you’ve never seen him before. The chef with seven Michelin stars invites you to his home kitchen to teach you everything
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Aaron Franklin Teaches Texas Style BBQ
Once a backyard barbecue enthusiast, Aaron Franklin is now a prestigious James Beard Award winner and the owner of the legendary Franklin Barbecue restaurant, where people line up for hours for his f…
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Massimo Bottura Teaches Modern Italian Cooking
Massimo Bottura, the chef of the Osteria Francescana restaurant with three Michelin stars, treats his renowned kitchen as a laboratory of ideas.
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Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
One of the most influential chefs of our time, Yotam Ottolenghi creates dishes that combine vibrant colors and rich flavors.
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Niki Nakayama Teaches Modern Japanese Cooking
The chef and owner of the two Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama, has become renowned for her modern interpretation of kaiseki — traditional Japanese cuisine.