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#Thomas Keller

$August 3, 2025Food

Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

In his third course, Chef Thomas Keller focuses on preparing fresh seafood, such as lobster and salmon, classic desserts—such as apple pie and lemon tart—and demonstrates how to use the sous-vide tec…

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$August 3, 2025Food

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

In continuation of his first MasterClass course, chef Thomas Keller dedicates his second course to the preparation of beef, duck, chicken, pork, and veal, as well as techniques for working with them.

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$July 27, 2025Food

Thomas Keller Teaches Cooking Techniques

earn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

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